Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed egg custard. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil.
Steamed egg custard is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed egg custard is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed egg custard using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed egg custard:
- Get 50 g Crystal sugar
- Take 2 eggs
- Make ready 250 ml water
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Steps to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
Our Chinese steamed egg recipe is so easy to make at home and so elegant. Gyeranjjim (계란찜) is a Korean savory egg custard dish. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
So that is going to wrap it up with this exceptional food steamed egg custard recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
