Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ghevar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Ghevar is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ghevar is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ghevar using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghevar:
- Take 300 gms. (11/2 cup) Maida (all purpose flour)
- Make ready 100 gms. (1/2 cup) Ghee
- Make ready 100 gms. (1/2 cup) Milk
- Take 300 gms. (11/2 cup) Water
- Get As required Ghee - to fry
- Take As required Sugar syrup
- Prepare 300 gms. (11/2 cup) Sugar
- Take 200 gms. (1 cup) Water
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Steps to make Ghevar:
- Sieve the maida and take it out in a bowl. Now take ghee and cold milk in another bowl and whisk it well, so it mix properly. Add maida into it and whisk again. The consistency of the batter should be such that if we drip the batter from the spoon, then it should fall like a string.
- Heat ghee in a deep vessel. The quantity of ghee should be half of the density of the vessel. Once the ghee heats well, start pouring the maida mixture into the ghee with a spoon dripping long strings in different directions.
- Now start dripping the batter with the spoon in different directions in the same manner as we did earlier. The ghee will get covered with foam once again. wait for another 1-2 minutes before pouring the third round of batter into it.
- Pour the batter into the ghee The batter is poured at the center of the pan, which directly goes down and then rise up into the ghee and gets collected there. then use a thin stick or any fork to make little space in the center and keep on pouring the batter.
- Take out the ghevar and put it on a plate once the upper surface turns brown in colour. You will need a slim stick to pick up the ghevar.
- Boil water with sugar in a pan for 5-6 minutes. Pour a drop of syrup on a plate to check. Once it cools down a bit, If you feel stickiness between your fingers forming a single string, then it means that your syrup is ready. Turn off the flame.
- Let the syrup cool down. Now dip the ghevar into it and take it outlet the ghevar dry for 1 hour in open air.
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that’s going to wrap this up with this exceptional food ghevar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
