Edokko Zouni (Tokyo-style Mochi Soup)
Edokko Zouni (Tokyo-style Mochi Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, edokko zouni (tokyo-style mochi soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Edokko Zouni (Tokyo-style Mochi Soup) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Make ready 800 ml Dashi stock
  2. Make ready 4 Square mochi
  3. Take 150 grams Chicken thigh meat
  4. Get 1 ◇Spinach or komatsuna
  5. Get 4 slice ◇Naruto or kamaboko
  6. Prepare 1 dash ◇Ito-mitsuba - mitsuba with long white stems
  7. Make ready 1 dash ◇Yuzu peel
  8. Prepare The flavoring ingredients
  9. Take 1 tbsp Cooking sake
  10. Take 1 dash Mirin
  11. Make ready 1 to less then 2 tablespoons Soy sauce
  12. Get 1 pinch Salt
Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
  2. Toast the square mochi in a toaster oven or on a grill.
  3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
  4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
  5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.

So that is going to wrap this up for this special food edokko zouni (tokyo-style mochi soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!