Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tortellini soup with kale. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Tortellini Soup with Kale is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Take Italian sausage removed from the casing
  2. Make ready onions, diced
  3. Get carrots, diced
  4. Make ready celery, diced
  5. Make ready garlic, minced
  6. Take water
  7. Get Bou vegetable bouillon cubes
  8. Get Bou beef bouillon cube
  9. Get Italian seasoning
  10. Get cans evaporated milk
  11. Make ready corn starch
  12. Get water
  13. Get frozen tortellini
  14. Take kale, destemmed and torn
Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that’s going to wrap this up for this exceptional food creamy tortellini soup with kale recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!