Butter-Sautéed Spinach with Bacon
Butter-Sautéed Spinach with Bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter-sautéed spinach with bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I owe the creation of this sauteed kale and spinach dish to my friend Kelly. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about. This easy side dish is made with BACON and a creamy béchamel sauce.

Butter-Sautéed Spinach with Bacon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter-Sautéed Spinach with Bacon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have butter-sautéed spinach with bacon using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butter-Sautéed Spinach with Bacon:
  1. Prepare 200 grams Spinach
  2. Take 4 slice Bacon
  3. Get 10 grams Butter (or margarine)
  4. Prepare 1 Salt and pepper

Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love. Bacon and greens are our favorite breakfast combo! There aren't many veggie side dishes that are easier to prepare than sautéed spinach. This quick recipe packs in nutrients and huge flavors with salty bacon.

Steps to make Butter-Sautéed Spinach with Bacon:
  1. Boil the spinach in boiling water for about 40 seconds. Rinse in running water, squeeze the water out, and chop into 4 cm wide pieces. Chop the bacon into 5 mm wide pieces.
  2. Heat the butter in a frying pan and stir-fry the bacon quickly. Add the boiled spinach and continue to sauté for 1 minute. Season with salt and pepper to finish.

Sautéed Spinach with Bacon & Mustard. Be the first to rate & review! In the same skillet, melt butter over medium heat. Stir in mustard and crushed red pepper. Sautéed Spinach with Bacon & Mustard. this link is to an external site that may or may not meet accessibility.

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