Stuffed onion
Stuffed onion

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed onion. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed onion is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed onion is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed onion using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed onion:
  1. Prepare 4 Medium onion preferred yellow
  2. Take Stuffing
  3. Get I cup uncle rice
  4. Get 1 cup ground meat beef or lamb
  5. Take 1/4 cup dry parsley
  6. Make ready 2 tablespoon dry mint
  7. Get 1 teaspoon each
  8. Get Salt,pepper, garlic powder, onion powder, turmeric, all spices
  9. Prepare 3 tablespoon oil
  10. Prepare 1/2 can Tomatoes sauce
  11. Prepare Sauce
  12. Take 11/2 cup beef broth
  13. Take 1/2 teaspoon salt
  14. Take 1/2 teaspoon turmeric
  15. Take 1/2 teaspoon pepper
Steps to make Stuffed onion:
  1. Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
  2. Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
  3. Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
  4. Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy

So that is going to wrap it up with this exceptional food stuffed onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!