Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
  1. Prepare prepared rice vermicelli noodles good for 4 servings
  2. Get Hungarian sausages (or substitute)
  3. Prepare small cabbage
  4. Take small napa/chinese cabbage (oblong)
  5. Prepare Green beans
  6. Get Few pieces okra
  7. Get Few pieces baby carrots
  8. Take long green chilies
  9. Prepare garlic head, finely chopped
  10. Get Butter
  11. Take light soy sauce or Worcestershire
  12. Make ready oyster sauce
  13. Get Cooking oil
  14. Prepare Hungarian sausage broth
  15. Prepare Water
  16. Prepare Salt
Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
  1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
  2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
  3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
  4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
  5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
  6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

So that is going to wrap this up for this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!