Pickled Shrimp Salad
Pickled Shrimp Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pickled shrimp salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled Shrimp Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pickled Shrimp Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Shrimp Salad:
  1. Make ready 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Make ready 1 1/2 pounds peeled and deveined shrimp
  3. Prepare 1 1/4 cup white wine vinegar
  4. Make ready 3/4 cup extra-virgin olive oil
  5. Get 1 tablespoon Dijon mustard
  6. Prepare 1 tsp sugar
  7. Get 2-3 shallots, minced (can substitute red onion)
  8. Prepare 1/4 cup fresh dill, finely chopped
  9. Take 1/4 cup capers
  10. Make ready 1 tablespoon minced garlic
  11. Get 1 teaspoon crushed red pepper
  12. Make ready 1/2 pint grape tomatoes, halved
  13. Take 1/2 red onion, thinly sliced
  14. Prepare to taste Salt and ground black pepper
  15. Take 1 (14 ounce) can artichoke hearts, drained and quartered
Steps to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that’s going to wrap it up for this special food pickled shrimp salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!