Eggs Benedict
Eggs Benedict

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggs benedict. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggs Benedict is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggs Benedict is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:
  1. Take 6 oz butter
  2. Take 2 eggs
  3. Take 2 egg yolks
  4. Take 2 tsp cold water
  5. Get 2 tsp lemon juice
  6. Get 1 salt & pepper to taste
  7. Prepare 1 cayenne pepper to taste
  8. Take 1 english muffin split
  9. Make ready 2 sausage patties or canadian bacon
  10. Prepare 2 tbsp white vinegar
Instructions to make Eggs Benedict:
  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
  3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
  5. Add eggs one at a time until poached about 3 minutes.
  6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.

So that is going to wrap it up with this exceptional food eggs benedict recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!