Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Get 3/4 lbs good pork belly or pork butt, sliced like thick bacons
  2. Make ready 1 TBS sugar
  3. Get 1 cup ripe or sour kimchi
  4. Make ready 1 1/2 TBS soy sauce
  5. Get 1/2 TBS sesame oil
  6. Prepare 1/2 TBS powdered red chili
  7. Take 2.5 oz tofu cut 1/3 inch thick
  8. Prepare 2 stalks green onion cut into 2” in length
  9. Make ready Roasted sesame seeds (optional)
  10. Get Oil for pan fry
Instructions to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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