Smoked Salmon Rice Soup
Smoked Salmon Rice Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Rice Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Salmon Rice Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Rice Soup:
  1. Make ready Onion *finely chopped
  2. Get Garlic *finely chopped
  3. Get Olive Oil
  4. Get Frozen Peas
  5. Prepare Parsley *finely chopped
  6. Prepare Chicken/Vegetable Stock
  7. Get Salt & Pepper
  8. Make ready servings Cooked Rice (Short Grain Rice) *about 2 cups
  9. Make ready Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Instructions to make Smoked Salmon Rice Soup:
  1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
  2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
  3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
  4. Add Smoked Salmon pieces and gently combine.
  5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

So that’s going to wrap this up with this special food smoked salmon rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!