Rabri Ghevar
Rabri Ghevar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rabri ghevar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rabri Ghevar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rabri Ghevar is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rabri ghevar using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rabri Ghevar:
  1. Take 200 gm all-purpose flour
  2. Get 1 tbsp gram flour
  3. Take 1 tbsp lime juice
  4. Prepare as required Chilled water, for running consistency
  5. Take 2 tbsp Pure ghee thick portion at room temperature
  6. Get 4-5 ice cubed
  7. Get as required Pure ghee for deep frying
  8. Take For Rabri-
  9. Get 700 ml full cream milk
  10. Take 2 pouch badam milk mixture
  11. Get 2 fresh bread crumbs
  12. Prepare 2 tbsp sugar
  13. Get 1/4 spoon Cardamom essence
  14. Prepare 1 tbsp Rose water
  15. Get as required Kewra essence
  16. Take For Sugar syrup –
  17. Make ready 200 gm sugar
  18. Prepare 100 gm water
  19. Prepare as required Cardamom powder
  20. Make ready 1 tbsp Rose water
  21. Prepare as required Dry fruits
Steps to make Rabri Ghevar:
  1. Make rabri 1st- In a kadhai pour milk boil it and simmer the flame reduced milk,add fresh bread crumbs, and badam milk dry mixture.add sugar Make rabri on sim to medium flame.milk have reduced make rabri medium consistency.
  2. Take another pan add sugar and water it becomes to boil reduced the fame add 1 tbs lime juice.cooked 4,5 minutes on medium flame make 1 string syrup. Switch off flame. Add rose water,cardamom.
  3. For Ghever batter-In a big bowl add2 Tbs pure ghee add ice cubes mix well with the help of hand,it becomes creamy texture. Now remove remain ice cubes.
  4. Now add all-purpose flour slowly 1 spoon at on time mix well add chilled water mix it by hand now repeat this procedure. Add gram flour and lemon juice mix it. Add sufficient water mixture Consistency become running.
  5. Now take another pan I have used small pateela.pour deshi ghee for frying. Temperature is very high for deep frying.
  6. Now pouring this mixture very little amount like 2 Tbs in the Ghee at one time.I have use breaker. 200 ml liquid is sufficient for 1 Ghever. Pour lit bit mixture at 1 time rest for 10 seconds, agin add mixture. Finished 1 ghever
  7. Now scrape out the side with the help of knife if require dipped into the ghee and fry until it becomes crispy. Now with the help of knife remove from the pan and put on the wire rack drain out excess ghee, now on the room temperature add lukewarm sugar syrup on the Ghever with the help of spoon.
  8. Apple Rubri and chopped dry fruits.serve chilled. Keep in refrigerator. * 3 ghevar made this batter.

So that is going to wrap this up with this exceptional food rabri ghevar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!