Emily’s Ragu Sauce (Many Ways!)
Emily’s Ragu Sauce (Many Ways!)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, emily’s ragu sauce (many ways!). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Emily’s Ragu Sauce (Many Ways!) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Emily’s Ragu Sauce (Many Ways!) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have emily’s ragu sauce (many ways!) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Emily’s Ragu Sauce (Many Ways!):
  1. Take 800 g tin plum tomatoes
  2. Prepare 2 celery sticks (diced)
  3. Make ready 2 carrots (diced)
  4. Get 2 onions (or 1 bag of frozen onions for a cheats quick fix)
  5. Take 4 garlic cloves (chopped)
  6. Take 1 bay leaf (optional)
  7. Get 2 tbsp. tomato puree
  8. Prepare 300 ml cup of stock (vegetable)
  9. Prepare basil leaves (optional a large handful)
  10. Get Olive oil drizzle or low Cal spray oil
  11. Take Generous helping of Salt and Black Pepper
Steps to make Emily’s Ragu Sauce (Many Ways!):
  1. Use a large sauce pan or casserole dish.  Drizzle or lightly spray the pan with olive oil or low calorie spray oil, heat the pan.  I sometimes use frozen chopped onions as I find this really helps with sweating down the ingredients without using extra oil.   The moisture prevents it from sticking and burning, stir regularly.  So either add fresh chopped onions into the olive onion or tip the bag of frozen onions into the pan, then the garlic.
  2. Whilst it is simmering, chop the celery and carrots then add.  Let it all simmer until soft, 10 - 15 minutes stirring occasionally.
Then add the tomatoes, stock, bay leaf, basil leaves tomato puree and salt and pepper. Simmer for approximately 30 minutes.
  3. I then blended my sauce with a hand blender you can leave it chunky if you like. Bring a pan of water to the boil add the pasta cook it according to the instructions on your pasta.
Tip √ the hole in a pasta server is supposed to be a portion size hole, per person, to pass it through!
  4. Once the pasta is cooked, add the Pasta to the Sauce, let it simmer for a minute or two. Also add a ladle full of the pasta water to the sauce, this is what they do in Italian cookery books!
Enjoy!!

So that’s going to wrap it up with this exceptional food emily’s ragu sauce (many ways!) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!