Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ghevar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ghevar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ghevar is something that I’ve loved my whole life.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghevar using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghevar:
- Get 1 cup sugar
- Prepare 1/2 cup water
- Make ready 1 tsp lemon juice
- Prepare 1/4 tsp cardamom powder
- Take as required Saffron
- Make ready 1/4 cup ghee
- Make ready 4 ice cubes
- Make ready 1/2 cup chilled milk
- Prepare 1 cup plain flour
- Make ready 1 tbsp besan
- Take 1 tbsp lemon juice
- Prepare 1.5 cup chilled water
- Prepare as required Almond and pistachio nuts for garnishing
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Steps to make Ghevar:
- Mix sugar and water to make sugar syrup. Put it on medium heat and stir until sugar is completely dissolved. Now add lemon juice to it and make one string consistency sugar syrup stirring continuously. Add cardamom powder and a few strands of saffron and turn off the heat.
- To make Ghevar, take ghee and ice cubes in a mixer jar. Churn it well in a mixer once. Now add cold milk to it and churn again.
- Now add half cup of plain flour and half cup of chilled water and churn it one more time. Add rest of the flour and half cup of chilled water and churn again. Lastly add besan, lemon juice and remaining water to it and churn it one last time. The mixture will be smooth and watery in consistency.
- Now strain this mixture in a pot. Pour this mixture in a squeezy sauce bottle or make a hole in a lid of any bottle and pour this mixture in that bottle. Remaining mixture can be put in the fridge. It is very important to keep the mixture cold all the time. After every use keep it in the fridge.
- In a tall vessel pour ghee until it is half filled. You can use oil also or ghee and oil mix too. Heat it on a high heat. Now pour the ready mixture with the help of the bottle in the hot ghee from 1 feet above the pot. Pour very little mixture each time. Pour it one more time and make a hole in the middle.
- Each time keep pouring little bit of mixture in the hole. Repeat this process for 12 to 15 times. Pour the batter only after the previously poured better is cooked to light brown.
- When the ghevar becomes brown from the side, loosen it up with the help of a knife. Now with the help of a stick or a rolling pin, press it downwards so that it can be cooked even from the top. Now take it out with the help of the rolling pin.
- Now in one big plate put a wire rack and put the fried ghevar on top so that all the excess oil can come out. Make all the ghevar in this way using the same process.
- When all the ghevar are done, pour sugar syrup on each of them and garnish it with almond and pistachio nuts. Ghevar can be served with rabdi too.
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that is going to wrap it up with this special food ghevar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
