Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot lobster tails with butter sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Pot Lobster Tails with Butter Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Prepare Frozen lobster tails
- Prepare 1 cup water
- Take 1 tbsp old bay seasoning
- Take 1 cup butter
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 2 tsp lemon juice
- Prepare 1 tsp cilantro
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
So that’s going to wrap this up for this exceptional food instant pot lobster tails with butter sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
