Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bc skinny benny. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BC Skinny Benny is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. BC Skinny Benny is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BC Skinny Benny:
- Prepare poached eggs
- Get Smoked Sockeye Salmon Lox
- Get Chili Sauce
- Prepare Guacamole
- Take Organic Quinoa Crisp Bread
Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
So that’s going to wrap it up with this special food bc skinny benny recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
