Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chigusa-yaki, thick tamagoyaki for obento. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chigusa-yaki, Thick Tamagoyaki For Obento is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chigusa-yaki, Thick Tamagoyaki For Obento is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chigusa-yaki, thick tamagoyaki for obento using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Make ready 6 Eggs
- Take 1/3 Carrot
- Take 6 Frozen green beans or mitsuba
- Prepare 3 tbsp Dried hijiki
- Prepare 50 ml ★Water
- Make ready 1 1/2 tbsp ★ Shiro-dashi
- Prepare 1 1/2 tbsp ★Sugar
Instructions to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
So that is going to wrap this up with this exceptional food chigusa-yaki, thick tamagoyaki for obento recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
