Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
Aubergine stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aubergine stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine stew:
- Get Clove garlic, chopped
- Make ready Onion, chopped
- Prepare Olive oil
- Make ready 1 aubergine, washed and chopped
- Take 1-2 tomatoes, washed and chopped
- Get Small tin of chopped tomatoes
- Make ready to taste Chilli flakes
- Get Teaspoon capers
- Take Pitted black olives
- Make ready Squeeze fresh lemon
- Take to taste Salt
- Prepare Couscous or bread to serve
Slow cooked tomato-based stews are delicious with vegetables like aubergine that benefit. Serve the stew either as a hearty starter or a side, or else as a main, served with any grain you like. Aubergine stew was a stew from Earth that included aubergines. Add all the aubergine to the slow cooker and stir well.
Steps to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. This video will show you how to make a Nigerian Food called Egg Plant Stew. Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish.
So that is going to wrap it up for this special food aubergine stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
