Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rabri ghevar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rabri Ghevar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rabri Ghevar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rabri ghevar using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Ghevar:
- Get For ghevar
- Take 1 cup self raising flour (maida)
- Prepare 1/2 cup chilled curd
- Take 1/3 cup ghee for batter
- Make ready 7-8 ice cubes
- Prepare 400 ml chilled water
- Get 3 cups ghee for deep frying
- Take For sugar syrup
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Make ready For Instant Rabri
- Get 7-8 white bread slices
- Take 2 tbsp ghee
- Make ready 1 litre whole milk
- Get 1/2 cup milk powder
- Take 1 tbsp Chopped pistachios
- Take 1 tbsp chopped almonds
- Get 1/2 cup sugar
- Prepare For garnish
- Prepare 1 tbsp chopped mixed nuts
- Get 2 edible silver sheets
Instructions to make Rabri Ghevar:
- For Ghevar, Take a blender jar, add 1/3 cup ghee and 7-8 ice cubes and blend it till ghee becomes creamy.Now add curd into it, blend it again till ice, ghee and curd get mix well.
- Add maida and chilled water in batches and blend it till you get a Creamy batter.Ghevar batter is ready. Transfer this batter to a bowl.
- Take a sauce bottle or a water bottle and make a hole in it's lid, fill this with batter. Now take a deep vessel of medium size, add three cups of ghee for deep frying, heat it. Pour the batter in center in small amount,Repeat this process in intervals. Until you see a disc.
- Take a ladle and make the hole in center,Soon we will see a perfect ghevar in our vessel. Take out ghevar with the help of ladle. Keep the ghevar in one colander so that excess ghee will strain in a plate.
- Sugar syrup, take a pan add sugar and water. Make one string consistency sugar syrup bu boiling it for 5-7 mins.
- Instant Rabri, Take a heavy bottom wok, add milk and boil. Mix milk powder in two tbsp milk and add to it.Keep stirring. Boil the milk for 10 mins on slow flame.Cut the sides of breads and grind it.Take a pan add ghee and roadt the bread powder. Add this to the boiling milk and mix well.Add sugar. Add cardamom powder and chopped dry fruits to your rabri.Instant Rabri is ready, now keep it into fridge.
- Assemble the ghevar with sugar syrup and Rabri, garnish with silver sheet and dry fruits.
So that is going to wrap it up with this exceptional food rabri ghevar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
