Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork leek and apple shortcrust pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork leek and apple shortcrust pie is something which I have loved my entire life.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Prepare For the filling
  2. Take 6 Cumberland sausages, cut into 2cm chunks
  3. Take 1 large Leek, think sliced
  4. Take 10 closed cup mushrooms, chopped
  5. Take 1 apple, grated
  6. Make ready 150 ml Double cream
  7. Take Splash oil
  8. Take to taste Salt and pepper
  9. Prepare 20 g cornflour mixed with a splash of water
  10. Get For the pastry
  11. Prepare 200 g flour
  12. Take 100 g butter, softened
  13. Make ready Pinch salt
  14. Make ready Water
  15. Take 1 egg, beaten

Find out how to make a pork, apple and creamy mustard pie with this recipe - made with Jus-Rol's all butter shortcrust pastry and wholegrain mustard. All Reviews for British Shortcrust Pie Pastry. British Shortcrust Pie Pastry. this link is to an external site that may or may not meet accessibility guidelines. Try our delicious pork, apple and prun pie recipe and other recipes from Red Online.

Instructions to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

When it begins to bubble, cover and put. Apple pie comes in many different shapes, flavours and sizes, which is not surprising really, since the first English recipes for apple pie date back to the This traditional apple recipe is popular with many, with its tasty apple mix surrounded by sweet crust pastry. The pastry is traditional shortcrust with the. Cranberry apple pie with crispy short crust pastry. The pastry is so strong it holds itself up even when the apples and cranberries have shrunk.

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