Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy hake and greens. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Hake and Greens is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Hake and Greens is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Make ready 2 x chunky hake fillets
- Take 1 onion finely chopped
- Prepare 150 g finely chopped chorizo
- Get 1 chilli finely chopped
- Take 1 can cannellini beans
- Take 2 leeks finely sliced
- Prepare Half a cabbage thinly sliced
- Take Smoked Paprika
- Make ready Seasoning
- Get Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that’s going to wrap it up for this special food easy hake and greens recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
