Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slap ya mama baked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slap Ya Mama Baked Salmon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slap Ya Mama Baked Salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Get Treasures from the Sea Boneless Fillets Salmon
- Make ready McCormick Smoked Paprika
- Make ready Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Prepare Pompeian Extra Virgin Olive Oil
Instructions to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that is going to wrap this up with this exceptional food slap ya mama baked salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
