Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cream Cheese and Tomato Veg Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Get Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Take Broad bean…..any vegetables
- Prepare 50 g bacon
- Get 100 g cream cheese
- Make ready 100-150 g tomato paste
- Get 1 bouillon cube
- Prepare salt and pepper
- Get 3 laurier
- Prepare olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap it up for this exceptional food cream cheese and tomato veg soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
