Vegetable Upma
Vegetable Upma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Upma is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Upma is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable upma using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Upma:
  1. Take 1 cup semolina or rava
  2. Take 1/4 cup carrot chopped
  3. Take 1/4 beans chopped
  4. Get 1/4 cup capcicum chopped
  5. Get 1/4 cup sweet corn
  6. Take 1 onion chopped
  7. Make ready Few cashew nuts
  8. Make ready 1 tbsp urad dal
  9. Take 1 tsp mustard seed
  10. Get 2 whole red chilli
  11. Make ready 2 green chilli chopped
  12. Get leaves Few curry
  13. Get 1/2 tsp turmeric powder
  14. Prepare Oil and salt
Instructions to make Vegetable Upma:
  1. Heat oil in a karahi. Add cashew nut. Fry for one minute or until golden in colour. Take it out from the karahi.
  2. In the same oil add urad dal. Saute. When the colour of dal changes then add mustard seed, dry red chilli and curry leaves. When the mustard seed splutter add chopped onion and green chilli. Saute for 1-2 minutes.
  3. Add chopped veggies and sweet corn. Cook for 2 minutes. Add salt and turmeric powder. Add semolina and mix well. Saute for five minutes.
  4. Now add water and mix well. Stir continuously. Until the mixture become thick. Add cashew nut and mix. Serve hot.

So that is going to wrap it up for this exceptional food vegetable upma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!