Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beer-brined chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beer-Brined Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beer-Brined Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer-Brined Chicken:
- Prepare 4 cup water
- Prepare 3 cup stout or dark beer
- Make ready 2 cup apple juice
- Make ready 1/2 cup salt
- Make ready 1/2 cup light brown sugar
- Make ready 1 tsp paprika
- Get 1 each sprig fresh rosemary and 1 tablespoon chopped
- Make ready 1 each bay leaf
- Get 1 each whole chicken 3.5 to 5lbs
- Make ready 1/4 tsp black pepper
- Prepare 1/2 stick melted butter
Instructions to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that’s going to wrap it up with this exceptional food beer-brined chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


