Smoked salmon & egg tortilla
Smoked salmon & egg tortilla

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon & egg tortilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Smoke and salmon go together like, well, salmon and smoke.

Smoked salmon & egg tortilla is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked salmon & egg tortilla is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon & egg tortilla:
  1. Prepare Whole wheat tortilla
  2. Take Smoked salmon
  3. Make ready Avocado
  4. Make ready Alfalfa sprouts
  5. Get Eggs

Sections Best Wood for Smoking Salmon Smoked Salmon on a Pellet Grill Before we jump into smoked salmon recipes, let's talk about why you should be smoking it in. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish.

Steps to make Smoked salmon & egg tortilla:
  1. Warm up tortillas for a few minutes
  2. Place three slices of smoked salmon on top of each warmed tortilla
  3. Layer the sliced avocado and a handful of alfalfa sprouts
  4. Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
  5. Enjoy
  6. From: http://greatest.com

These instructions can work for other fish such as bluefish and mackerel. Frequently smoked salmon is called lox, but they're different things. I get these planks at the local lumber. Whether you're after a starter or main. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.

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