5-Ingredient Chirashi Sushi
5-Ingredient Chirashi Sushi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 5-ingredient chirashi sushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

5-Ingredient Chirashi Sushi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 5-Ingredient Chirashi Sushi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Chirashi Sushi:
  1. Prepare 3 rice bowls' worth x 2 Sushi Rice
  2. Get Stew
  3. Prepare 5 Dried shiitake mushrooms
  4. Make ready 30 grams Dried kampyo
  5. Make ready 1/2 Burdock root
  6. Take 1/2 Carrot
  7. Take 1 Aburaage
  8. Take 200 ml A: Rehydrated shiitake mushrooms
  9. Prepare 200 ml A: Water
  10. Take 1/2 tsp A: Dashi stock granules
  11. Take 3 tbsp of each A: Soy sauce, sugar
  12. Get 1 tbsp of each A: Sake, mirin
  13. Make ready 2 Eggs for iri tamago
  14. Take 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
  15. Make ready 1 Nori seaweed
  16. Get 1 Mitsuba or Shiso leaves
  17. Get 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Instructions to make 5-Ingredient Chirashi Sushi:
  1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
  2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
  3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
  4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
  5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
  6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!

So that’s going to wrap this up with this special food 5-ingredient chirashi sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!