Leftover Chicken Fritatta
Leftover Chicken Fritatta

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover chicken fritatta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Chicken Fritatta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover Chicken Fritatta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Fritatta:
  1. Prepare 1 1/2 Leftover boneless skinless chicken breasts
  2. Take 7 Eggs
  3. Make ready 1 Chopped fresh tomatoes
  4. Take 1/2 cup Chopped fresh mushrooms
  5. Get 2 cup Grated sharp cheddar cheese
  6. Make ready 1 Garlic salt
  7. Get 1 pinch Dried basil
  8. Take 1 pinch Italian seasoning
  9. Prepare 3 tbsp Butter
Instructions to make Leftover Chicken Fritatta:
  1. Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
  2. In a large non-stick, oven safe pan, melt the butter over medium heat.
  3. In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
  4. Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
  5. Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
  6. Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.

So that’s going to wrap this up for this special food leftover chicken fritatta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!