Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet tea brined ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Tea Brined Ribs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet Tea Brined Ribs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Tea Brined Ribs:
- Take 4 cup water
- Prepare 2 large tea bags
- Get 1 cup granulated sugar
- Make ready 1/3 cup brown sugar
- Get 1 tsp chili powder
- Prepare 1 tsp paprika
- Make ready 1 tsp kosher salt
- Make ready 1 tsp ground black pepper
- Get 1/2 tsp red pepper flakes
- Make ready 3 lb country style pork ribs
- Make ready 1 tsp garlic powder
Instructions to make Sweet Tea Brined Ribs:
- In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
- Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
- Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
- Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.
So that’s going to wrap it up for this special food sweet tea brined ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


