Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese vegetables and meat soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Vegetables and Meat Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lebanese Vegetables and Meat Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Get 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Get 500 g zucchini, cut into cubes
  4. Make ready 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Take 2 large tomatoes, peeled and cut into cubes
  7. Get 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Prepare 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Prepare 1 tablespoon vegetable oil
  11. Make ready 2 cinnamon sticks
  12. Make ready 1/2 teaspoon pepper
  13. Prepare 1 teaspoon salt
Steps to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

So that is going to wrap it up with this special food lebanese vegetables and meat soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!