Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ackee and saltfish fritters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ackee and Saltfish Fritters is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Prepare 2 cup saltfish (salted cod)
  2. Make ready 3/4 cup all-purpose flour (more or less)
  3. Take 1/2 cup water
  4. Get 1 can ackee (if you want just saltfish fritters just omit this)
  5. Get 1 1/4 tsp dried thyme
  6. Prepare 2 Green onions, chopped
  7. Take 1 tsp baking powder
  8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Prepare 1 egg
  10. Prepare salt and pepper (if you removed to much of the salt from the fish)
  11. Prepare 2 cup oil for frying
  12. Get 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that is going to wrap this up for this special food ackee and saltfish fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!