Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon avocado toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Avocado Toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Smoked Salmon Avocado Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Get whole wheat bread
- Prepare smoked salmon
- Get ripe avocados
- Get eggs
- Prepare milk
- Make ready shredded cheese (I used cheddar and mozzarella)
- Prepare cherry tomatoes, halved
- Get olive oil
- Make ready garlic powder
- Prepare salt and freshly ground black pepper
- Make ready lime juice or lemon juice
Instructions to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that’s going to wrap it up with this special food smoked salmon avocado toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


