Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
  1. Take 4 head onion, chopped
  2. Get 1 kg chicken breasts slice
  3. Take 3 piece bay leaf
  4. Get 2 cup vinegar
  5. Get 1/2 tsp salt
  6. Prepare pinch ground black pepper
  7. Make ready 5 cup pig blood
  8. Make ready 1 cup coconut milk (1st extract)
  9. Make ready pinch salt & pepper for coconut milk
  10. Make ready 1 cup water
  11. Take 1 oil for frying chicken
  12. Take 2 piece finger chili
Steps to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
  1. Deep fry chicken. Set aside.
  2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
  3. In another pan simmer coconut milk with salt and pepper for about a min.
  4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.

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