My Family's New Year's Zouni With Baked Mochi
My Family's New Year's Zouni With Baked Mochi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family's new year's zouni with baked mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's New Year's Zouni With Baked Mochi is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Family's New Year's Zouni With Baked Mochi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
  1. Make ready 6 Mochi (rice cakes)
  2. Get 200 grams Chicken (thigh or breast)
  3. Take 1/2 Carrot
  4. Prepare 3 Shiitake mushroom
  5. Get 3 head Spinach
  6. Take 1/2 Kamaboko (red and white)
  7. Prepare 1 Aburaage
  8. Make ready 800 ml Water
  9. Prepare Flavoring ingredients:
  10. Take 100 ml Shiro-dashi
  11. Get 1 tsp Dashi stock granules
  12. Prepare 50 ml Sake
  13. Prepare 1 tbsp Soy sauce
  14. Make ready 1 dash Salt
  15. Make ready to taste
  16. Make ready 1 head Mitsuba
Steps to make My Family's New Year's Zouni With Baked Mochi:
  1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
  2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
  3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
  4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
  5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
  6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
  7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
  8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
  9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.

So that’s going to wrap it up with this exceptional food my family's new year's zouni with baked mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!