Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian matzo ball soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Matzo Ball Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Matzo Ball Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Make ready eggs
  2. Prepare olive oil
  3. Make ready matzo meal
  4. Make ready seltzer or club soda
  5. Make ready sea salt
  6. Get medium carrots, peeled and sliced thin
  7. Make ready carton + 1 14 oz can of Swanson's vegetable stock
  8. Take fresh parsley, chopped
Steps to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap this up for this special food vegetarian matzo ball soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!