Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried chicken with basil leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Deep Fried Chicken with Basil Leaves is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Deep Fried Chicken with Basil Leaves is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Chicken with Basil Leaves:
- Prepare 2 pieces Chicken thighs
- Prepare A
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp White wine (or sake)
- Get 1 tsp Honey (or sugar)
- Make ready 1 tsp Dried basil
- Prepare 1/2 tsp Garlic salt
- Make ready 1 for frying Chili pepper (powdered)
- Prepare 1 Black pepper (powdered)
- Take 1 Black pepper (ground)
- Get B
- Get 1 Egg
- Prepare 2 tbsp Grated cheese
- Get C
- Prepare 2 tbsp Flour
- Take 2 tbsp Katakuriko
- Get 1 sufficient for frying Frying oil
- Get 1 Ketchup
- Get 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Steps to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
So that is going to wrap this up for this special food deep fried chicken with basil leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
