Japanese Sweet Potato Mochi Pudding
Japanese Sweet Potato Mochi Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese sweet potato mochi pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This creamy, smooth and rich pudding is incredibly delicious and easy to make. Enjoy this light and tasty Japanese-style dessert. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks.

Japanese Sweet Potato Mochi Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Sweet Potato Mochi Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
  1. Take 100 g cooked sweet potatoes
  2. Take 1 tablespoon tapioca powder
  3. Get 1 tablespoon rice powder
  4. Make ready 3 tablespoon condensed sweet milk
  5. Make ready 1/2 teaspoon agar powder (if you have)
  6. Prepare 1 pinch salt
  7. Prepare Syrup
  8. Take 4 tablespoon corn syrup or honey
  9. Take 1 tablespoon soy sauce

When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that. Japanese mochi is one of the popular desserts that is famous for its own cute-ism. There are just so many types and flavors of mochi, that you could twist here and there. Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for every one.

Instructions to make Japanese Sweet Potato Mochi Pudding:
  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy 🇯🇵

The best sweet potato means the sweet potato with high sugar content. Here are some tips to get a real sweet, sweet potato. If you like to try other Japanese sweet potato recipe, check out my Vegan No bake Sweet Potato Pudding and Crispy Sweet Potato Spring Rolls with Pastry Cream Dip. Sweets of Japan All about Japanese traditional sweets "Wagashi" and "Matcha". Note that Mochi is very sticky, when dividing into smaller pieces be sure to keep some potato starch or corn starch handy in a plate and use this to coat your hands before handling.

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