Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg manchurian dry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Manchurian dry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg Manchurian dry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Manchurian dry:
- Take 3 tbspoon of all purpose flour
- Prepare 1 tbspoon of corn flour
- Get Red chilli powder 1 tspoon
- Make ready to taste Salt
- Take Ginger garlic paste 1tspoon
- Get Food colour (optional)
- Get 2 Boiled eggs
- Make ready Chat masala 1/2 tspoon
- Take Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
So that is going to wrap this up for this special food egg manchurian dry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
