Ukrainian Borscht (Beet Soup)
Ukrainian Borscht (Beet Soup)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ukrainian borscht (beet soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ukrainian Borscht (Beet Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ukrainian Borscht (Beet Soup) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ukrainian Borscht (Beet Soup):
  1. Take medium beets peeled and grated
  2. Make ready olive oil divided
  3. Prepare reduced sodium chicken broth + 6 cups water
  4. Take medium potatoes peeled and sliced into bite-sized pieces
  5. Make ready carrots peeled and grated
  6. Get celery ribs trimmed and finely chopped
  7. Get medium onion finely chopped
  8. Get ketchup
  9. Take white navy beans
  10. Get bay leaves
  11. Prepare white vinegar
  12. Take salt
  13. Get black pepper freshly ground
  14. Make ready large garlic clove pressed
  15. Get dill
Steps to make Ukrainian Borscht (Beet Soup):
  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
  2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
  6. Serve with vushka or garlic bread (optional) Enjoy!

So that’s going to wrap this up with this special food ukrainian borscht (beet soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!