"Sahi Tukda"
"Sahi Tukda"

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "sahi tukda". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Sahi Tukda" is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. "Sahi Tukda" is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "sahi tukda" using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Sahi Tukda":
  1. Get 6 sliced white bread
  2. Make ready Oil or ghee for deep frying
  3. Take 🔸For Rabri:-
  4. Prepare 500 ml milk
  5. Get Saffron
  6. Make ready 1 tbsp sugar
  7. Get 2 tbsp chopped dry fruits
  8. Take 🔸For Sugar syrup:-
  9. Take 1 Cup sugar
  10. Prepare 1/2 cup water
Instructions to make "Sahi Tukda":
  1. 🔸For Sugar syrup:- take sugar and water in a pan and let it boil.when it's start boiling reduce the flame to low and let it cook for another 1-2 minutes.switch off the flame and keep it aside.
  2. 🔸For Rabri:- take milk in a vessel and let it boil on high flame.when it's start boiling reduce the flame to low.add chopped dry fruits. Now keep stirring the milk at regular intervals and let it boil until 1/2 of milk. Add sugar nd saffron milk and let it cook for it another 2-3 minutes. Keep aside.
  3. Take Bread sliced and cut all diagonally.
  4. Heat a pan with oil or ghee and deep fry the bread slices on both sides until golden brown. Take them out and put on a kitchen paper to remove the excess oil.
  5. Take the bread slices and dip into sugar syrup for 30 second.
  6. Take out and arrange on a serving plate.
  7. Pour the prepared Rabri over the bread slices to cover whole slices and garnish with chopped dry fruits.

So that is going to wrap it up for this special food "sahi tukda" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!