Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Get Noodle or Yee Mee
  2. Take Soup Base
  3. Prepare and shells of medium sized prawns
  4. Take sliced ginger
  5. Make ready salt
  6. Get water
  7. Make ready Ingredients
  8. Make ready Meat
  9. Get Sliced fish cake
  10. Get Medium sized prawns
  11. Take Green leafy vegetables
  12. Take eggs
  13. Get sliced ginger
  14. Prepare Chopped garlic
  15. Get soy sauce
  16. Make ready Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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