Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mushroom Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Mushroom Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Pasta:
- Take 1 onion cut into chunky pieces
- Take 1 packages Sliced Button Mushrooms
- Take 2 Diced Summer Squash or Zucchini
- Prepare Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Make ready 2 tbsp coconut oil and butter
- Get sea salt, pepper, Cajun seasonings, cayenne pepper
- Get 1 swirl of heavy cream
- Prepare Parmesan cheese
Instructions to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that is going to wrap this up with this special food creamy mushroom pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
