Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach Artichoke Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Soup:
- Prepare 16 oz Fresh Spinach
- Prepare 2 Cups Broth (Chicken, Beef, or Vegetable)
- Make ready 14 oz Can Artichokes, drained
- Take 3 Tbsp Butter
- Make ready 1 Large Onion
- Take 3 Tbsp Flour
- Take 2 1/2 Cups Milk
- Make ready 2 Tbsp Lemon Juice
- Make ready 1 Cup Grated Parmesean
- Get to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
So that’s going to wrap this up with this special food spinach artichoke soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
