Vegetable Dum Biryani with Onion,Tomato and cucumber Raita
Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable dum biryani with onion,tomato and cucumber raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is something which I have loved my whole life. They are nice and they look fantastic.

This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable dum biryani with onion,tomato and cucumber raita using 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
  1. Get 2 Cups Rice(Basmati)
  2. Prepare 1/2 cup Cauliflower
  3. Get 1/2 cup capsicum(diced)
  4. Take 1/2 cup sweet corn
  5. Take 1/2 cup carrot (diced)
  6. Get 1/2 cup beans
  7. Make ready 1/2 cup peas
  8. Make ready 1 cup Onion Paste
  9. Make ready 1 tablespoon Ginger garlic paste
  10. Make ready 1 1/2 cup tomato paste
  11. Take 1 tablespoon green chilli paste
  12. Take Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
  13. Get 2 tablespoons Everest shahi biryani masala
  14. Take 1 tablespoon Red chilli powder
  15. Prepare 1 tablespoon turmeric powder
  16. Get 1 tablespoon Coriander powder
  17. Make ready 1 tablespoon Garam masala
  18. Prepare 1/2 tablespoon black pepper powder
  19. Get 1 1/2 teaspoons Salt
  20. Make ready 2 tablespoons Desi Ghee
  21. Make ready 1 large onion (sliced)
  22. Make ready 1/2 teaspoon food colour
  23. Get Coriander leaves /pudina leaves for garnishing
  24. Take You can use vegetables of your choice
  25. Get For Raita
  26. Prepare 2 cups curd
  27. Get 1/2 cup Cucumber (diced)
  28. Prepare 1/2 cup Onion (diced)
  29. Take 1/2 cup tomato (diced)
  30. Take 1/2 teaspoon red chilli powder
  31. Make ready 1 teaspoon chaat masala
  32. Get 1/2 teaspoon black pepper powder
  33. Prepare 1 teaspoon salt
  34. Make ready 1/2 cup water

Then both are assembled in the layers with the topping of nuts, fried onions, saffron-yogurt mixture and mint leaves. Then slow cooked on stovetop or in the oven. Cover and refrigerate the raita until ready to use. Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish.

Instructions to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
  1. First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
  2. Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
  3. Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
  4. In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
  5. In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
  6. In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
  7. Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
  8. For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
  9. Serve hot with raitašŸ¤¤

In-fact if you order a biryani in any As yogurt is low fat and the vegetables used are nutritious yet flavorful and tasty. Which is your favorite raita??? mine is boondi raita and cucumber. Add onion, ginger, turmeric, chili powder, cauliflower, and carrot. Add the chili powder, cumin, and garlic powder and mix well. Then add the tomatoes, shallots, and cucumber.

So that’s going to wrap this up with this special food vegetable dum biryani with onion,tomato and cucumber raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!