Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my whole life.

Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

To get started with this recipe, we must prepare a few ingredients. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prepare 6 eggs
  2. Prepare 120 prosciutto cotto ham or other good quality ham
  3. Take 200 g asparagus
  4. Make ready 2 tbsp olive oil
  5. Take Sea salt
  6. Make ready 1 pinch ground black pepper
  7. Get 80 g Langres cheese
  8. Take Rocket leaves for garnish

Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out. If you aren't serving a whole ham for Easter, but are still looking to serve a dish that has the same smoky savory goodness, this white asparagus accompaniment is just the thing.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Sprinkle vegetables with basil and cheese. Easy Baked Macaroni and Cheese Casserole Recipe!

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