Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Get ● For The Meat
  2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Get Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Make ready Olive Oil [just enough to coat chicken]
  5. Take 1 Dash Ground Black Pepper & Salt
  6. Make ready 2 Sheets Sturdy Cling Wrap
  7. Take 1 Meat Mallet
  8. Take as needed Toothpicks
  9. Get ● For The Filling
  10. Make ready 6 oz Artichoke [drained & chopped]
  11. Make ready 8 oz Philadelphia Cream Cheese [room temp]
  12. Get 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Get 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Make ready 2 tbsp Sun Dried Tomatoes [chopped]
  15. Make ready 1 Cup Fresh Spinach Leaves [chopped]
  16. Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Take 1 tbsp Fresh Basil Leaves [chopped]
  18. Make ready 2 tbsp Red Onions [fine minced]
  19. Get 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

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