Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, veg lollipop and momos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg Lollipop and Momos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Veg Lollipop and Momos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg lollipop and momos using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Lollipop and Momos:
- Prepare For filling
- Take potatoes boiled and mashed
- Take green peas boiled and mashed
- Take Paneer or Cheese - (here I took cheese)
- Make ready Carrot (finely chopped and grated)-
- Take Onion (finely chopped)
- Take Ginger-garlic paste-
- Prepare Turmeric powder-
- Prepare Maggi masala-
- Prepare Chat masala-
- Take Salt
- Make ready For Paste
- Take Maida
- Prepare Corn flour
- Make ready Water
- Take Breadcrumbs-
- Take Cooking oil for fry
- Take Toothpick /skewer
- Prepare You can also add Red Chilli powder(optional)-
- Take For Momo Dough
- Make ready All-purpose Flour (Maida)
- Take Coriander powder
- Get Salt ,
- Get Oil
- Take Water , to knead
Steps to make Veg Lollipop and Momos:
- For filling - Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). - Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
- Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them. - After one hour remove the balls from refrigerator. In refrigerator balls become set.
- Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. - Heat oil in Pan - Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. - (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
- Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
- I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
- Grease the steamer with oil before placing momo from prevent sticking. - When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. - Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup
So that is going to wrap this up with this special food veg lollipop and momos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
