Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce
Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken karaage with nagaimo yam and daikon radish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken karaage with nagaimo yam and daikon radish sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
  1. Take 800 grams Chicken meat
  2. Make ready For marinating:
  3. Get 2 tbsp ◯ Cooking sake
  4. Take 2 tbsp ◯ Soy sauce
  5. Make ready 3 tsp ◯ Grated ginger
  6. Get 1 Katakuriko
  7. Take 1 for frying Vegetable oil
  8. Take For the sauce:
  9. Make ready 300 ml ･ Water
  10. Prepare 150 ml ･ Mentsuyu (3x concentrate)
  11. Take 1 tbsp ･ Mirin
  12. Prepare 150 ml ･ Grated daikon radish
  13. Get 100 ml ･ Grated nagaimo yam
Instructions to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
  1. Marinade the chicken for at least 1 hour.
  2. Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
  3. Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
  4. Deep fry at 180°C until crispy.
  5. Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!

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