Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean cream cheese garlic bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Cream Cheese Garlic Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Make ready 3 plain buns
  2. Make ready Cream cheese filling
  3. Prepare 125 gram cream cheese
  4. Make ready 25 ml double cream/whip cream
  5. Prepare 2 tbsp powder sugar
  6. Get Garlic butter sauce
  7. Get 70 gram butter, melted
  8. Take 15 ml milk
  9. Prepare 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Take 1 egg, beaten
  11. Make ready 1 tsp dried parsley
  12. Take Bread crumbs for garnish
Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that is going to wrap it up for this special food korean cream cheese garlic bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!