Creamy Egg Tofu with Japanese-Style An
Creamy Egg Tofu with Japanese-Style An

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy egg tofu with japanese-style an. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Egg Tofu with Japanese-Style An is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Egg Tofu with Japanese-Style An is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy egg tofu with japanese-style an using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg Tofu with Japanese-Style An:
  1. Get 2 Eggs
  2. Get 1 carton Soy milk (additive-free)
  3. Make ready 1 tbsp or sweetened mentsuyu with sugar Sukiyaki sauce
  4. Make ready 1 half a tin of scallops For Japanese-style scallop and mushroom an
  5. Prepare 1/2 packet Mushrooms such as maitake mushrooms
  6. Make ready 200 ml A mixture of the brine of tinned scallops and water
  7. Take 1 Salt
  8. Make ready 1 Katakuriko dissolved in water
  9. Take 1 Chopped green onion or mitsuba
Instructions to make Creamy Egg Tofu with Japanese-Style An:
  1. Beat the eggs and mix in the soy milk and sukiyaki sauce. Strain the mixture.
  2. Pour the egg mixture into a dish and cover with cling film. Bring the water in a steamer to a boil. Place the dish in the steamer and steam for 2-3 minutes over a medium heat. Turn the heat down to low and continue to steam for a further 18 to 20 minutes.
  3. Make the Japanese-style an. Break the scallops into small pieces and mix together with 1 cup of mixture of the brine and water in a pan. Bring to the boil and add the maitake mushrooms. Season with salt.
  4. Add the katakuriko dissolved in water to thicken the sauce.
  5. Pour the an over the steamed egg tofu. Sprinkle with green onion or mitsuba.
  6. Use minced meat or imitation crab sticks in the ankake sauce. You can add plenty of any kind of mushrooms to your taste.

So that is going to wrap it up with this special food creamy egg tofu with japanese-style an recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!